THE PROCESS OF GROWING SPRING WHEAT
Keywords:
spring wheat, root, moisture, morphological, stem, variety, soil, temperature, grain, shoot, seed, grain, flower, furrow, leaf, fruitAbstract
The article covers general information about the structure and chemical composition of spring wheat grain, morphological features, technology of its cultivation, specific characteristics of cereal crops (leaf structure, root system, flower, spike structure, stem) and information about its chemical composition is given.
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